Kaisen Umihiko – Enjoy Fresh Seafood Caught by the Owner Himself!
Opened in June 2022, Kaisen Umihiko is a seafood restaurant located in Nishikawatsu-cho, Matsue City, Shimane Prefecture.
The most appealing feature of this restaurant is that the owner personally goes fishing and serves the seafood he catches!
You can enjoy dishes featuring freshly caught morning seafood for both lunch and dinner.
At lunchtime, they offer a limited-edition seafood bowl, available only to the first 20 customers, which often sells out quickly.
Inside, you'll find 8 counter seats and private rooms, providing a calm and relaxing atmosphere perfect for savoring seafood dishes.
🐟 Popular Menu Items 🐟
✨ Assorted Sashimi Platter (5 Types) – ¥1,580
Enjoy Fresh Seafood Caught by the Owner Himself!" width="960" height="720" />
All fish served here are freshly caught off the coast of Shimane Prefecture.
As a result, the varieties of fish change daily, making each visit exciting.
On the day of our visit, the sashimi platter featured:
✅ Red Sea Bream (Madai)
✅ Yellowback Sea Bream (Renkodai)
✅ Yellowtail (Buri)
✅ Horse Mackerel (Aji)
✅ Skipjack Tuna (Hagatsuo)
Each piece was exceptionally fresh, offering a uniquely firm and delightful texture that only morning-caught seafood can deliver.
The platter is large enough for about two people, ensuring a satisfying meal.
🌊 Shimane’s Specialty: Large Seasonal Conger Eel (Anago) 🌊
Currently, Shimane Prefecture is in peak season for large conger eels over 50 cm in length!
These large-sized conger eels are considered premium quality, characterized by their thick, fatty meat.
Here are some recommended dishes featuring this luxurious ingredient:
🔥 Grilled Conger Eel (Shirayaki) – ¥1,800
Prepared simply by grilling with salt, this dish allows you to fully enjoy the natural flavor of the conger eel.
The fluffy meat with a lightly charred surface delivers a delightful smokiness and rich umami that deepens with every bite.
It's a perfect pairing with sake!
🍤 Fried Conger Eel – ¥980
Crispy on the outside, with a soft and juicy interior, this dish highlights another delightful aspect of conger eel.
It's an elegant dish, offering a light texture and subtle sweetness.
🎉 Limited-Time Special: "Bakemusubi" 🎉
Currently, Kaisen Umihiko offers a limited-edition menu item inspired by NHK’s morning drama "Bakebake."
🍙 Bakemusubi 🍙
This luxurious rice ball features rice colored black with bamboo charcoal powder, containing a whole seasoned egg inside.
It’s topped generously with a large piece of simmered conger eel.
Available only during the airing period of the "Bakebake" drama—don't miss your chance to try it!
👨🍳 The Owner’s Dedication 👨🍳
The owner, Mr. Mizukami, originally from Fukuoka, used to work as a medical equipment salesman.
Captivated by Shimane’s exceptional seafood, he moved here during the pandemic and completely changed his life.
Today, his astonishing daily routine includes:
🌊 Fishing in the morning,
🍣 Cooking at the restaurant during the day,
🦑 Going squid fishing at night!
His passion is clear: "I want people to experience the true deliciousness of fresh Shimane seafood."
Leveraging his deep knowledge as a fisherman, he serves seafood at its absolute best.
He also hopes to develop seafood products to introduce Shimane’s delicacies nationwide.
📍 Restaurant Details 📍
🏠 Kaisen Umihiko
📍 Address: 845-9 Nishikawatsu-cho, Matsue City
🕛 Hours: Lunch 11:00–14:30 (L.O. 14:00), Dinner 17:30–22:30 (L.O. 22:00)
📅 Closed: Sundays and Mondays
📞 Contact: Official LINE
🅿️ Parking: Spaces #6 & #7 next to the restaurant
📱 Instagram: https://www.instagram.com/kaisen_umihiko/
Experience the ultimate freshness at Kaisen Umihiko!
Come and savor the incredible taste of seafood caught by the owner himself